Arugula with Aged Cheddar, Apples and Easy Strawberry Vinaigrette

Arugula with Aged Cheddar, Apples, and Easy Strawberry Vinaigrette

Sounds fancy huh? Nope, this is the tawdry, “makes you gasp” version of a gorgeous salad I once had at a restaurant where I was served Arugula with delicious aged cheddar, sliced strawberries, a little blue cheese, almonds, and some other lovely ingredients. But, let’s be honest, no one is fancy on a daily basis. We eat a lot of salad and though we like our classics, we experiment with some very simple ideas all the time. This was one such time. This was ridiculously delicious, so stop freaking out at the “faux” vinaigrette. Lazy Wednesdays call for experimentation and easy alternatives. No measurements given as it all depends on your taste.

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What you need:

Arugula
Aged cheddar cubed
Apple cut into small pieces
Strawberry/Raspberry jam! (yes, jam!)
Balsamic vinegar
Seeds and nuts of your choice

How to:

Mix some jam with balsamic vinegar till you like the tart flavour
Toss the rest of the ingredients with the salad
Drizzle with some vinaigrette

ENJOY!

Arugula with Aged Cheddar, Apples, and Easy Strawberry Vinaigrette

"Cooking is like love; it should be entered into with abandon, or not at all"- Harriet Van Horne

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Arugula with Aged Cheddar, Apples, and Easy Strawberry Vinaigrette

"Cooking is like love; it should be entered into with abandon, or not at all"- Harriet Van Horne﻿

Connect With Us!

"Cooking is like love; it should be entered into with abandon, or not at all"- Harriet Van Horne