What you need:
1 egg
A ramekin
A tsp finely chopped tomato
A tsp or less of chopped onion
A tsp chopped cilantro
Optional: garlic, cream, or spinach
Salt to taste
Freshly ground back pepper to taste
Shredded marble cheese
Some butter to grease the ramekin
How to:
Preheat the oven to 350 degrees
Method 1:
Grease the individual ramekin and add in the chopped veggies and any other optional ingredients
Sprinkle some salt and pepper over them, crack the egg on top of the veggies and repeat with the salt and pepper (to taste) and top with the shredded cheese. Bake for 10 to 20 mins depending on how you like your eggs. It’s fun to breakthrough with a spoon and scoop out your baked egg in layers
Method 2:
Grease the individual ramekin and add in all the ingredients and whip well and top with cheese (this makes them fluffier rather than having the flat egg look on top-which looks great too!). Bake for 10 to 20 mins depending on how you like your eggs
ENJOY!
1 egg
A ramekin
A tsp finely chopped tomato
A tsp or less of chopped onion
A tsp chopped cilantro
Optional: garlic, cream, or spinach
Salt to taste
Freshly ground back pepper to taste
Shredded marble cheese
Some butter to grease the ramekin
How to:
Preheat the oven to 350 degrees
Method 1:
Grease the individual ramekin and add in the chopped veggies and any other optional ingredients
Sprinkle some salt and pepper over them, crack the egg on top of the veggies and repeat with the salt and pepper (to taste) and top with the shredded cheese. Bake for 10 to 20 mins depending on how you like your eggs. It’s fun to breakthrough with a spoon and scoop out your baked egg in layers
Method 2:
Grease the individual ramekin and add in all the ingredients and whip well and top with cheese (this makes them fluffier rather than having the flat egg look on top-which looks great too!). Bake for 10 to 20 mins depending on how you like your eggs
ENJOY!
