What you need:
1 LARGE sweet potato sliced
The leaves from a few sprigs of thyme
Coarse sea salt to taste
Coarse black pepper to taste
1.5 tsp garlic powder
Red chilli flakes to taste
Some lemon juice (optional)
1 tbsp butter
1 tbsp olive oil
Any other herbs you wanna add, like dried parsley or rosemary etc
How to:
ENJOY!!!!
1 LARGE sweet potato sliced
The leaves from a few sprigs of thyme
Coarse sea salt to taste
Coarse black pepper to taste
1.5 tsp garlic powder
Red chilli flakes to taste
Some lemon juice (optional)
1 tbsp butter
1 tbsp olive oil
Any other herbs you wanna add, like dried parsley or rosemary etc
How to:
- Preheat the oven to 450 degrees
- Melt the butter with the olive oil in a small saucepan and add in the thyme, garlic powder, lemon juice, red chilli powder flakes, and the other herbs you want to plus a little salt and pepper
- Cut the potatoes length wise and sprinkle with the coarse salt and butter, then pour in the butter mixture and toss
- Arrange the fries in a tray in 1 layer, and bake for about 25 minutes in the oven, turning once in between and sprinkling some coarse salt and pepper on the other side too
- After the 25 minutes, take the fries out, turn the oven to broil and pop the fries back in for 2 minutes or so, so that they can get slightly browned/crispy. Don’t expect them to be like deep fried fries though!
- Serve immediately and watch your friends burn their mouths. Hehehe. Serve with hot sauce if you wish to.
ENJOY!!!!
