What you need : 

1 pound minced chicken (leg and thigh)
4 tbsp Shan chapli kebab masala
½ cup hara masala 
1 bread slice softened in water

How To:

1.       Soak bread slice in water.
2.       Squeeze water out and place in a large mixing bowl.
3.       Add the other ingredients and refrigerate for ½ hour.
4.       Make 12 round balls and flatten to make round kebabs.
5.       Pan fry in very little oil for about 3-5 mins on each side till golden brown.


ENJOY