What you need :
1 pound minced chicken (leg and thigh)
4 tbsp Shan chapli kebab masala
½ cup hara masala
1 bread slice softened in water
How To:
1. Soak bread slice in water.
2. Squeeze water out and place in a large mixing bowl.
3. Add the other ingredients and refrigerate for ½ hour.
4. Make 12 round balls and flatten to make round kebabs.
5. Pan fry in very little oil for about 3-5 mins on each side till golden brown.
ENJOY
1 pound minced chicken (leg and thigh)
4 tbsp Shan chapli kebab masala
½ cup hara masala
1 bread slice softened in water
How To:
1. Soak bread slice in water.
2. Squeeze water out and place in a large mixing bowl.
3. Add the other ingredients and refrigerate for ½ hour.
4. Make 12 round balls and flatten to make round kebabs.
5. Pan fry in very little oil for about 3-5 mins on each side till golden brown.
ENJOY