What you Need:

2 pounds boneless chicken legs cubed
¼ cup yoghurt
Salt to taste
1 tsp ginger paste
1 tsp garlic paste
1/2 tsp paprika
1 tsp black pepper
2 tbsp canola oil
1 green pepper cubed
1 red onion cubed
Wooden skewers

How to:

1.       Marinate the chicken with yoghurt, salt, ginger paste, garlic paste, paprika, black pepper and canola oil.
2.       Marinate for 1 hour.
3.       Thread the chicken, green peppers and red onions onto the skewers.
4.       Cook using any of the methods mentioned above for 10-15 mins on medium heat.

ENJOY!