What you Need:

1 can chick peas washed and drained
Salt to taste
Red Chilli powder to taste
1tsp coriander powder
1tsp cumin seeds
¼ cup fried onions (store bought)
¼ tsp turmeric powder
2 tbsp canola oil
Green chillies and Cilantro for garnishing

How to:

1.       Heat up oil in a pot and add cumin seeds, fried onions, turmeric, coriander powder, salt and red chilli powder.
2.       Add chick peas with 3 cups water and cook on medium heat.
3.       Cover and cook until the chick peas are very tender.
4.       Using the back of your spoon, mash the chick peas for 2 mins. Do not make it into a paste.
5.       Once the gravy has formed and the chick peas are very soft, you are ready to serve this dish.
6.       Garnish with green chillies and cilantro.

Enjoy!