What you Need:
1 pound minced chicken (legs and thighs)
½ cup hara masala
¼ cup unsweetened desiccated coconut
1tsp crushed red pepper
Salt to taste
¼ tsp coriander seeds
¼ cup Italian herbed breadcrumbs
1tsp roasted ground cumin seeds
¼ cup chopped cilantro
Tomato Chutney
How To:
1. Mix all the ingredients for kebabs and refrigerate for 1 hour.
2. Shape kebabs into 12, 1 inch thick and 5 inch long kebabs.
3. Add one cup water in the tomato chutney that you have already prepared.
4. Gently place the kebabs into the sauce.
5. Cook for about 25-30 mins on low heat.
6. Use a tong to turn the kebabs if necessary.
7. Gently toss kebabs in sauce.
8. Using a tong, take out kebabs in a rectangular or square deep dish.
9. Pour sauce on top.
10. Garnish with chopped cilantro.
ENJOY
1 pound minced chicken (legs and thighs)
½ cup hara masala
¼ cup unsweetened desiccated coconut
1tsp crushed red pepper
Salt to taste
¼ tsp coriander seeds
¼ cup Italian herbed breadcrumbs
1tsp roasted ground cumin seeds
¼ cup chopped cilantro
Tomato Chutney
How To:
1. Mix all the ingredients for kebabs and refrigerate for 1 hour.
2. Shape kebabs into 12, 1 inch thick and 5 inch long kebabs.
3. Add one cup water in the tomato chutney that you have already prepared.
4. Gently place the kebabs into the sauce.
5. Cook for about 25-30 mins on low heat.
6. Use a tong to turn the kebabs if necessary.
7. Gently toss kebabs in sauce.
8. Using a tong, take out kebabs in a rectangular or square deep dish.
9. Pour sauce on top.
10. Garnish with chopped cilantro.
ENJOY
