Desi (Indian/Pakistani Omelette)

This is an omelette made with readily available ingredients. The cilantro adds a refreshing taste and the onions provide a slight crunch. The tomato can be omitted if you like, but since my family loves tomatoes,  I like to add it. Serve this with any type of flat bread, toast or other breads. We had this omelette with whole wheat toast and raisin toast, but you can eat it with roti, naan or paratha. You can even make an omelette sandwich or a roll for a school or office lunch. There are many versions of omelettes all over the Indian subcontinent. This is just one of them.

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What You Need:

6 eggs
Red chilli powder or black pepper to taste
Salt to taste
1 onion chopped
1 tomato chopped
1 green chilli chopped
¼ cup cilantro chopped
2 to 4 tbsp Canola oil for frying

How To:

1.       Whisk the eggs and add all the ingredients.
2.       Heat a non stick skillet on medium heat and add 2 tbsps oil.
3.       Pour half the mixture at a time, and cook completely on both sides.
4.       Repeat the process and cook the rest of the mixture.
5.       Place the omelette on a platter and serve.


ENJOY!