What you need:
2 tbsps oil
3 tsp white cumin seeds
1 tsp nigella sativa (kalonji)
½ tsp poppy seeds
Red chilli powder to taste
1 red onion sliced
1 tsp minced garlic
2 round red chillies dry
10 to 12 curry leaves (karri patta)
Salt to taste
1 large tomato sliced
1 to 1 ½ cup mixed veggies of your choice; such as, corn, green peas, carrots, green beans
4 to 5 cups chopped cabbage
Handful chopped cilantro
Freshly squeezed lemon juice
How to:
ENJOY!
2 tbsps oil
3 tsp white cumin seeds
1 tsp nigella sativa (kalonji)
½ tsp poppy seeds
Red chilli powder to taste
1 red onion sliced
1 tsp minced garlic
2 round red chillies dry
10 to 12 curry leaves (karri patta)
Salt to taste
1 large tomato sliced
1 to 1 ½ cup mixed veggies of your choice; such as, corn, green peas, carrots, green beans
4 to 5 cups chopped cabbage
Handful chopped cilantro
Freshly squeezed lemon juice
How to:
- Heat up the oil and add the 4 ingredients that follow on the list
- When they start to pop/crackle, add the onion, garlic, round red chillies and curry leaves and fry for a couple of minutes (refer to the pictures)
- Add in the tomato, salt, and mixed vegetables
- Cook for about 10 minutes
- Add in the chopped cabbage
- Cook until the cabbage has softened (you don't want to sauté for too long as it loses all the nutritional value)
- Top with cilantro and lemon juice and serve hot
ENJOY!
