What you Need:

3 cups basmati rice soaked
Oil to taste 
3 large tomatoes diced
2 large onions sliced
1 tbsp garlic paste
1 tbsp ginger paste
Salt to taste
½ packet Shan Bombay Biryani
2 tbsps cumin seeds
1 cup green peas
1 cup diced potatoes
½ cup carrots
½ cup cabbage
½ cup string beans

How to:

1.       Soak rice and set aside.
2.       Heat up oil in a large pot and fry onions till golden brown.
3.       Add tomatoes, ginger paste, garlic paste, salt, Shan Bombay Masala and cumin seeds.
4.       Cook for about 5 mins or until the tomatoes have cooked well.
5.       Add potatoes, green peas, carrots, cabbage and string beans.
6.       Cook for about 20 mins on medium heat until the oil starts to separate from the vegetables and the potatoes are cooked.
7.       Meanwhile, boil lots of water and add 1 tbsp salt to it.
8.       Add rice and cook until it’s al dente.
9.       Drain rice and in the same pot layer with the vegetables, then rice and repeat until all the rice and vegetables have been used up.
10.    Cover the pot and let it simmer on the lowest stove setting for about 20 mins.
11.     It is ready to eat once there is lots of steam coming out and the rice is perfectly cooked.
12.     Enjoy with some cucumber raita (yogurt).

ENJOY!!!