What you need:
2 tbsp oil
1 red onion sliced
½ tsp kalonji (nigella sativa)
½ tsp turmeric
1 tsp cumin
1 tsp coriander powder
Salt
Pepper
Red chilli flakes/powder to taste
1 tbsp garlic minced
½ tbsp ginger paste
1 tsp garam masala
10 small potatoes or 2 large cubed
2 medium eggplants or 1 large chopped
½ cup chopped coriander
Some lemon juice
How to:
ENJOY
2 tbsp oil
1 red onion sliced
½ tsp kalonji (nigella sativa)
½ tsp turmeric
1 tsp cumin
1 tsp coriander powder
Salt
Pepper
Red chilli flakes/powder to taste
1 tbsp garlic minced
½ tbsp ginger paste
1 tsp garam masala
10 small potatoes or 2 large cubed
2 medium eggplants or 1 large chopped
½ cup chopped coriander
Some lemon juice
How to:
- Fry the onion in the oil till golden brown then add the spices, ginger, and garlic
- Fry for a couple of minutes then add the eggplant and potatoes and fry for a couple of minutes
- Add some water, cover and cook on low medium until the potatoes are cooked through (add water in between if needed)
- Once cooked, squeeze some lemon juice over it and garnish with the coriander
- Serve hot with naan
ENJOY