Ingredients for the mixure:

1. cumin seeds 1 tbsp
2. tamarind paste 3/4 cup
3. cumin seed powder 2 tbsp
4. salt to taste
5. red chilli powder 1/2 tsp

Ingredients for the batter:

1. gram flour 2 cup
2. salt to taste
3. red chilli powder 1/2 tsp
4. cumin seeds 1 tsp

Preparation of mixture:

1. roast cumin seeds and cumin seed powder in a non stick pan till you get the aroma.
2. add tamarind paste and spices to it and on medium flame keep stirring till a thick paste is achieved as shown in picture 1.
3. keep aside to let it cool.

Preparation of batter:

1. mix all dry ingredients and add water to make a thick paste.

Preparing green chillies:

1. you need 6-8 large thick green chillies.
2. slit them open as shown in picture 2.
3. fill the spicy mixture in the chillies.
4. coat the chillies with the batter and fry immediately on medium to high flame.
5. when turned golden brown they are ready to serve.
6. serve hot with chilled yogurt