I know that the meaty, chewy texture is something a lot of people love about beef ribs, but I have never been too fond of them personally. I find them too tough and the meat gets stuck in my teeth and I just don’t end up enjoying the actual flavour. But, I recently discovered a way I do like ribs. And it starts with the cut. We asked our butcher for ribs and I talked to him about my concern that we would end up with tough short ribs so he said let me worry about that and cut the ribs really, really thin so they absorb the marinade and also cook super fast, compared to slow cooking thicker cuts. He did this by cutting them the opposite way you normally would, right through the bone! Brilliant! We made 3 different recipes with the ribs. Root Beer Marinated Sweet Ribs, Korean BBQ Pan Fried Ribs, and Spicy/Tangy Masala Ribs. The latter were my personal favourite. Try them out, they will melt in your mouth! Mmm MmmMmm!
The holy month of Ramadan will be starting soon and for all those who will be fasting in these very, very long summer days, it's not always easy to work, prepare food for everyone for Iftar and to be out in the heat. We're very fortunate to have ample food, our health, the capability, and immense blessings to be able to fast comfortably but some times a little help can go a long way right? So let us do the work for you and you can spend your free time with family and on various modes of self realization and growth that is an essential part of this special month. Look at our list of specials for this month and see what sounds appealing! Call us and we'll talk more. The question really is, what will you order first?
W.P & A.K
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hAPPY eATING & kEEP sMILING
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