Simple Roasted Whole Chicken- Big on Taste, Easy on the Ingredients.

Roasted chicken has to be moist, tender, juicy and well marinated.  This recipe is extremely easy and is made using very few ingredients. I had the butcher put deep BBQ cuts in the whole chicken and take the skin off.  It is important to take it out of the oven and leave it covered with foil for at least 15 minutes before serving. This way the chicken is tender and moist when you serve it. I served it with steamed vegetables, but you can always have it with a salad or anything else that you like. If you are on a low carb diet then this is perfect for you. You can make the whole chicken, shred it and keep it in an air tight container in the refrigerator and eat with salad or by itself whenever you are hungry.

A.K.