A lot of people turn up their nose when they hear cabbage and it’s hard to make it sound exciting but I truly do love it. Especially when cooked this way, I can eat oodles and oodles of it, and so will you. This recipe is a great alternative for a filling, vegetarian side to go with any sort of meat you might be having for dinner in lieu of rice, potatoes or bread. It is so easy to make and tastes great on its own. I dig in with a fork and don’t need anything else except for some extra lemon juice squeezed on top. No reason to feel guilty about it after either because it's great for you- just don't over cook it!
hAPPY eATING & kEEP sMILING
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