My Test Kitchen article in Halal Foodie this month was about Pomegranate seeds since this is the season for these beautiful ruby gems packed with flavour and nutrients. Check out the full article on Halal Foodie's Website. I have also given the recipe for this beautiful Persimmons & Pomegranate Salad. Perfect for the season. Let me know what you think.
Halal Foodie has asked me to head up their Test Kitchen Column and my first assignment was turkey, just in time for Thanksgiving and Eid-Ul-Adha. They asked me to include tips on preparing turkey as a lot of people can be put off by the effort it takes. I figured I would do a small Thanksgiving spread for my family since we had to eat the turkey after all! So I prepared an International Fusion Spread for 10 and the menu was:
Traditional Stuffed Turkey
Traditional Gingered Orange Cranberry Sauce
Matar Pulao (Peas & Rice) - Pakistani
Chilli Garlic Green Beans - Hakka Chinese
Greek Salad - Mediterranean
Corn Bread - Southern Comfort
Vichy Carrots (Glazed Carrots) - France
Potatoes with Herbs de Provence, Italian spices & Olive Oil - Italy/France
Yams (brought over by my cousin Dainty)
Red velvet cheese cake
Thanksgiving themed chocolate/vanilla mixed cake
For the full article and a step by step guide on how to cook a turkey this Thanksgiving , check out
Halal Foodie's Test Kitchen Section and do let me know what you think. W.P
Here is the full gallery of pictures.
hAPPY eATING & kEEP sMILING
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