KITCHEN  CULTURES
WHAT DO YOU FEEL LIKE EATING?
  • Home
  • About us
  • Recipes
    • Breakfast & Brunch
    • Hors d'oeuvres & Snacks
    • Soups & Salads
    • Meat
    • Poultry
    • Pastas & Casseroles
    • Vegetarian Mains
    • Seafood
    • Sides
    • Easy Desserts
    • Beverages
  • Contact Us/Comments

Easy Chicken Legs with Dill and Red Chili Peppers

3/11/2015

Comments

 
chicken legs easy recipe
These Chicken Drumsticks with Dill and Red Chili Pepper are the result of quite possibly one of the easiest recipes I have ever made up. I had to rush because I had to do a podcast with Ronsley on Bond Appetit last year and I had some fresh chicken drumsticks and zero ideas. I rarely make chicken with skin on but Dre  likes it and I found this to be a delicious recipe for those who don't even usually like skin (aka- me). I have made this only twice but the second time I made it while out in the country at our Uncle and Aunt's with a bell pepper risotto and Mmmph!- WHAT a combo. In fact it was so popular  I made some more again the next day for lunch before we drove back. Andre and I loved cooking together with fresh ingredients that weekend- oh- how I miss it- need to go back asap!
chicken and dill
So if you're looking to impress, make this super easy chicken and spend that extra time on the risotto (that recipe will need the extra time) and your husband, wife, or guests will be raving for weeks. Oh and by the way, this tastes just as amazing with chicken leg quarters- that is what I did the 2nd time around- so just adjust the recipe accordingly. 
Let me know how it turned out!

P.S: All you need is this and some lovely French bread to soak up the flavors. 

Me...
Comments

First Video!

12/12/2014

Comments

 

Good News! Our First Video Is Up!

Let Us Know What You Think:

funny couples
I'm just holding this knife cuz I need to chop stuff... Why you gotta look so scurrrreddd for?
Comments

Simple Roasted Whole Chicken- Big on Taste, Easy on the Ingredients. 

9/2/2014

Comments

 
Roasted chicken has to be moist, tender, juicy and well marinated.  This recipe is extremely easy and is made using very few ingredients. I had the butcher put deep BBQ cuts in the whole chicken and take the skin off.  It is important to take it out of the oven and leave it covered with foil for at least 15 minutes before serving. This way the chicken is tender and moist when you serve it. I served it with steamed vegetables, but you can always have it with a salad or anything else that you like. If you are on a low carb diet then this is perfect for you. You can make the whole chicken, shred it and keep it in an air tight container in the refrigerator and eat with salad or by itself whenever you are hungry.

A.K.
Comments

Potato Potaaaahto! It's National Potato Day. No Seriously. It is

8/19/2014

Comments

 
baked potato
potatoes healthy recipes
You know, I have said this many times, but I really haven't met anyone who doesn't like potatoes.  We have tons of recipes that included lovely taters in all their forms on the site. Just hit the search button up for potatoes! But if you're in a hurry and just need a quick fix, why not nuke up a quick and easy cheat baked potato?  Here is what  you need:
  • A potato
  • Paper towel 
  • Olive oil
  • Salt & pepper
  • Fixings of your choice. You can keep it simple and have it with some yoghurt or you can be like the hubby who used butter, bacon bits (yayyy for chicken bacon!), green onions, cheese, and sour cream!
All you need to do is rub some olive oil on the potato and sprinkle some salt and pepper on it, wrap it in a paper towel and microwave for a couple of minutes until your fork goes through. Add whatever you want on it and enjoy!

People often forget that potatoes aren't unhealthy, we just often prepare them in "indecent" ways. So skip the fixins if you want to be careful and it still tastes delicious! If you needed some reminders, here's a great article from today for National Potato Day.

Here are some other popular recipes with potatoes we have done in the past! We hope they inspire you! Just click on the picture to go to the recipe. W.P
Comments

Tandoori Chicken? Check. Chicken Tikka? Check. How about Tandoori Tikka?

8/4/2014

Comments

 
Tandoori Tikka
It is barbecue season so I thought I would give you a new recipe to use on your grill. This tikka comes out brown instead of the usual red. The taste is different, yet very nice! As always, make deep BBQ cuts in the legs and thighs before marination. This helps the marinade seep into the chicken and you get the flavor in each and every bite. Here I have served it with paratha, tamarind chutney and a salad. You can have it with anything you like. This recipe makes 12 pieces in total but you can always multiply it depending on how much you are making. Also, I prefer to separate the thighs from the legs as I find that it cooks faster and there’s no wastage. Kids find it really easy to just grab a chicken leg and eat it. It is very important not to overcook the chicken as that is what makes it dry. Also never barbecue it on low heat as that will also dry it out. If you are not going to be having it immediately, then cover with foil and heat up in the oven on 400F for 15-20 mins.

A.K.
Comments
<<Previous

    RSS Feed

    hAPPY eATING & kEEP sMILING

    We update this page regularly with foodie tips, stories, recipes, videos, pictures, and more. Stay connected with us!
    Yours, Wadre.

    Blog Archives

    July 2015
    March 2015
    February 2015
    December 2014
    November 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014
    December 2013
    November 2013
    October 2013
    September 2013
    August 2013
    July 2013
    June 2013

    TAGS

    All
    100healthydays
    Catering
    Easy
    Especially For Men
    Events
    Fast/Quick Recipes
    Fun Stuff
    Fusion
    Gluten Free (GF)
    Guest Posts
    Health & Food
    Healthy
    In The Media
    In The Media
    Latest Post/ Recipe
    Menu Ideas
    News/recipes
    Quick Recipes
    Ramadan
    Raw Food/Vegan
    Seasonal
    Taming Series
    Tools & Tips
    Videos
    Wadre's Kitchen

"Cooking is like love; it should be entered into with abandon, or not at all"- Harriet Van Horne

Tweets by @kitchencultures

Connect With Us!

message kitchen cultures
leave a comment on kitchen cultures