"I get so stressed out every time I invite a lot of people over. I am never happy with how things turn out with my party”. I have heard this so many times.
With the schedules we have nowadays, it’s important to have a few handy tips on how to please a crowd without exceeding your budget and with a stress free smile on your face. So here is part 1 of a 2 part series I wrote for Zardozi Magazine on how to entertain for a crowd.
Look out for part 2 next Wednesday!
As I mentioned to you guys on FB a couple of days back, I have joined Zardozi Magazine as their Feature food writer as of this week and you can check out my first post Fearless Fusion on the site today. I will be writing about my experiences and love affair with food and all things related to it. I have also uploaded the recipe for the deliciously easy no sauce rustic vegetable and ricotta pizza so do check that out. Please let me know what you think about the article and keep reading every week!
We enjoying making this Valentines special and are so happy you guys loved it just as much! W.P
We started Kitchen Cultures simply because we're passionate about writing, food, photography, and feeding people. We do it because we enjoy it! But sometimes, it's nice to get feedback from you guys about how we're doing. And it's also really, really nice when we get featured on other websites or in other media. Here are some of our latest proud moments. W.P
In the National Post Saturday Edition
hAPPY eATING & kEEP sMILING
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