It may be a holiday today and so you don't have the Monday blues, but you still have to prep dinner and you would rather spend your time with the family versus sweatin it in the kitchen so try making Paneer Jalfrezi (Indian Cheese in a Tomato Curry with Green Peppers). It is the perfect vegetarian dish to serve along with boiled rice. It is so rich in flavor that you won’t miss the meat. I make Chicken jalfrezi all the time, but since I had some paneer in the fridge, I thought about making this. It took me only 20 minutes to make this from start to finish. It was quick, easy and delicious. Isn’t that what we are looking for? With everyone’s work and house schedules, sometimes it can be hard to get a nutritious and delicious meal on the table in time for dinner. You may use any coloured peppers in here to add a different flavor. I had green peppers on hand so that’s what I used. Try this recipe out and let us know how you liked it. For a fantastic mind blowing fusion combination, try this out with W.P's recipe for fried rice that we posted on Friday!
hAPPY eATING & kEEP sMILING
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