This recipe has been passed along from generation to generation. It’s extremely simple and can be made with just a few ingredients on hand. I recently made it at an event at my house and everyone loved it. The best part is that you can make it in the morning and reheat it in the microwave and the flavor will be the same as it was when you made it fresh. I like to keep the skin on the potatoes before slicing, but you can always peel them if that’s the way you like your potatoes. You can garnish this dish with chopped green chillies, cilantro or freshly fried onions (not the ones you buy in a packet). Do not try to add or subtract any ingredient from this recipe as it will become an entirely new recipe. If you have a non-stick pan, use that as it is the best utensil to use for making this dish. The potatoes do not need any water added while cooking, so the non-stick surface helps to prevent burning. Serve the sliced potatoes with cumin seeds (aaloo zeera) by itself or with any curry and bread of your choice. Personally, I like to eat it with roti (Indian flat bread) and achaar chicken (pickled/tangy chicken). But I know W.P can eat it as is! Enjoy this recipe. I know some of you have been waiting for it :)
hAPPY eATING & kEEP sMILING
We update this page regularly with foodie tips, stories, recipes, videos, pictures, and more. Stay connected with us!