This is a very easy meat sauce that is flavoured with fresh herbs as well as some dry spices. Though the list of ingredients isn’t short, the method is very easy. You can make extra and freeze it to use another day and it’s great with spaghetti or rigatoni. The fresh herbs really bring this meat sauce up a notch- especially the 2 different types of basil used. I used veal but of course you can substitute with ground beef.!
hAPPY eATING & kEEP sMILING
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