Hey guys, herewith a guest post! This is a recipe sent in by my crazy, lovely cousin Nido as I call her. Vegan and Gluten free!!
Baked Cod Charga Preheat Oven at 350, meanwhile, mix 3 tbls of vegan mayonnaise (regular mayonnaise wont hold up) with 1.5 tsp of Shan Charga Masala Spice mix and lather on your cod/firm white fish (6-8 oz), bake for 17-20 minutes until done and has a brown top. For a crispier top broil for 3-4 minutes. You can also add a bit of almond "butter" in the mayo mixture to give some crunch. This can be served with polenta, roasted heirloom carrots, fresh green beans or a cabbage 'slaw' made by sautéing sliced cabbage with salt and cumin. ENJOY! |
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July 2015
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