I love guest posts! Here is a guest post for Easy Vegetarian Chili and Mexican Corn Bread by my little cuz Amna! Sounds Divine! Enjoy. W.P ![]() The days might have turned snowy (okay, slushy at the moment) and the season might be calling for pureed harvest soups and holiday-inspired comfort foods, but I know I can always turn to a warm bowl of chili – and what better to go with chili than some cornbread – when the days turn cold, anytime. Chili is such a forgiving and healthy dish – throw in any vegetables and protein you like, simmer with some spices, and it is always fantastic! And what goes better with chili than some cornbread – in this case, cheesy and cakey and delicious? Inspired by southern flavors, these are some of the things I can eat anytime to hark back to my Tex-Mex happy younger days growing up! - Amna Kazmi. |
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July 2015
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