It's still Apple Season!

A couple of weeks we did a post on apples/apple picking as it is the season, called "An Apple A Day.. Or More?" and we gave you recipes for Apple Crisp and Apple Flan. Today Nida brings us a wonderfully healthy raw recipe that you can try out without feeling guilty! W.P

Its Apple Season!!!!! What better way to parlay the fall into the winter than with crisp, cooling, sweet varieties of apples. My husband and I recently visited Berkley Springs in West Virginia where we came upon their local farmers market with tons of varieties of sweet and delicious apples. There is nothing like freshly picked apples (or sweet corn hee hee). I saw this recipe and immediately made this soup, it is super easy, and hardly any clean up. I warmed it slightly in my vitamix and enjoyed it on my deck wearing my fuzzies and pajamas, soaking in the last of "sit out" weather. Better yet, put it in a jar and it becomes your lunch!   - Nida

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Apple Cumin Green Soup

Ingredients:

• 1.5 Cups Celery
• 1/2 Ambrosia Apple
• 1/2 Avocado
• 1/2 Squeeze Lemon
• 1/4 tsp. Cumin
• 1/4 Celery Salt
• 1/8 Himalayan Salt
• Pinch of Organic Black Pepper *optional

Instructions: Blend all ingredients together in your Vitamix or high-speed blender, garnish with herbs of your choice and enjoy! Can be chilled in the fridge or warmed in the Vitamix.

This recipe and above picture is from 
http://www.youngandraw.com/apple-cumin-green-soup/

Nida Kazmi
https://twitter.com/Nida84