I got this recipe from my friend Shazia about two years ago. Since then, I have tried other basboosa recipes, but I keep coming back to this one. It’s just mouthwatering and so perfect! If you like rosewater, you may add it into the sugar syrup after it has cooked. Basboosa is a Middle Eastern dessert and is fairly popular amongst other cultures too. It’s an ideal dessert to prepare a day ahead and store in the refrigerator. It’ll give you one less thing to worry about on the day of your party. This dessert freezes very well once the squares have been cut. You can place the pieces into a plastic container and freeze for another day.
hAPPY eATING & kEEP sMILING
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