How many of you have had spaghetti that’s actually squash? I know- sounds odd and unappetizing, but I had it a long time ago somewhere and wanted to try and make it myself. A healthy alternative to something that feels like pasta? Why not!? You can have it as is with all sorts of other ingredients or as a side to a protein of your choice. When I told my husband I was making Roasted Spaghetti Squash in lieu of actual spaghetti, you should have been there for the look I got. But being brave, he tried it and actually liked it and said "It was so much better than I imagined it to be- It's delicious". I recommend pairing this particular recipe alongside or mixed in with Lime & Parsley Pan Seared Scallops. I cooked the 2 items separately, and then mixed them in the end. Delicious, fulfilling, and best of all- not as heavy as pasta! Try these 2 recipes out together or separately. Do let me know what you think.
hAPPY eATING & kEEP sMILING
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