Lobby Lobsters

I went to Halifax last weekend after about a decade, just for the weekend for my friend’s wedding. I often miss Hali, for the wonderful random weather, the nice people, the wonderful memories (it was the last time us 4 siblings & our parents lived together), the amazing “Cows” ice cream, the lively harbour front, and so much more. And then there are the lobsters… well the amazing seafood in general of course. I was very busy for the 3 days I was there and did not really get a chance to eat as much seafood as I wanted so on my way out on an early morning flight, I got 2 lobsters from the airport- yes, the airport! They travelled with me! It was the 1st time I cooked lobster myself, and it was an interesting experience shelling/shucking the darn things. My husband helped! The Steamed lobsters were juicy and delicious, especially with the herb & garlic butter sauce and made for a lovely dinner. I have also added the recipe for the Shiitake Rice & Peas I served it with. 
W.P