I know that the meaty, chewy texture is something a lot of people love about beef ribs, but I have never been too fond of them personally. I find them too tough and the meat gets stuck in my teeth and I just don’t end up enjoying the actual flavour. But, I recently discovered a way I do like ribs. And it starts with the cut. We asked our butcher for ribs and I talked to him about my concern that we would end up with tough short ribs so he said let me worry about that and cut the ribs really, really thin so they absorb the marinade and also cook super fast, compared to slow cooking thicker cuts. He did this by cutting them the opposite way you normally would, right through the bone! Brilliant! We made 3 different recipes with the ribs. Root Beer Marinated Sweet Ribs, Korean BBQ Pan Fried Ribs, and Spicy/Tangy Masala Ribs. The latter were my personal favourite. Try them out, they will melt in your mouth! Mmm MmmMmm!
hAPPY eATING & kEEP sMILING
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