I began making tangy minced beef like I always do. I needed some julienned ginger for it so I reached into the freezer and took out a Ziploc bag and sprinkled some onto the beef in the pot. As soon as I saw what I had done, I panicked. I had put slivered almonds into the dish instead of ginger. It was too late to do anything so I let it be. How did it turn out you ask? Well, try out the Tangy Almond Minced Beef and see- It was actually really good. It had a crunchy texture because of the almonds and had a kick to it because of the peppers. A.K
hAPPY eATING & kEEP sMILING
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