My husband loves avocados and he can never buy just one. We usually have 4-6 sitting around on the counter at any given time. Guacamole always tastes much better when made with ripe avocados so I decided to make some today. You can adjust this recipe to your taste by omitting or adding anything you like. You could add grated cheese, chopped tomatoes, jalapenos or salsa. I like it to be chunky so I don’t mash it very much, but you could make the avocado creamier by using a potato masher and then adding the rest of the vegetables. My kids say they don’t like avocados, but they enjoyed it when I made guacamole for them. Enjoy with some tortilla chips or nachos.
A.K |
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July 2015
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