Sauteed Mushrooms, Onions & Sun Dried Tomatoes Omelette with Goat Cheese. Perfect Weekend Brunch.

This is a decadent omelette to make for those special weekend brunches, the ones you take snooze after while listening to some soothing jazz. I paired it with pancakes and spiced breakfast biscuits a couple of weekends ago when my husband asked for a nice weekend brunch (we’re not big on heavy breakfasts). He took a 2 hour nap after! Said it made his day. So treat yourself to this once in a couple of weeks kinda omelette and let us know how it was. I have not given quantities as that depends on how many omelettes you’re making and how much filling you want. Refer to the picture to see how much filling was in 1 omelette for ratios when I made it. Serve with some coffee, tea, orange juice, gingerale or as my husband had it, with some orange juice and gingerale mixed (faux mimosas). And in case you're curious, no, we weren't able to finish everything on the plate- no where close. The pancakes had to be saved for later. 

W.P