I know a lot of you have tried gluten free cauliflower pizza crust or faux pizza crust, whatever you want to call it and have different opinions but I was impressed. My husband and I were quite dubious but really, really liked it. I will say this though, that yes, this pizza cuts and lifts beautifully, but it is floppier than a regular pizza. I mean come on, it’s not dough. It really and truthfully was yummy and I wanted more! It reminds me of a frittata some what to be honest. This recipe is for one 9 inch pizza- double up and make two of them to serve 4 people. Also, if you are worried about excess water in the cauliflower, you can just microwave the cauliflower between step 3 and 4 and squeeze out the water using a paper towel.
hAPPY eATING & kEEP sMILING
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