I had read somewhere months ago that melted goat cheese makes a great pasta sauce and I was intrigued. I realized I wouldn’t need to add much else in the form of spices or herbs if I used a nice herbed chevré. Now a lot of people love their spaghetti loaded with sauce and of course I like spaghetti with meatballs or a good tomato based sauce, but some times it’s nice to taste the veggies and the pasta itself. I have had the simplest of pasta meals (often 3 ingredients) and they can taste amazing. This recipe for Tomato, Mushroom & Spinach Spaghetti with Goat Cheese Sauce calls for ingredients that most of us have in our kitchen- nice and easy.
hAPPY eATING & kEEP sMILING
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