Spring Rolls Fillings!

Spring rolls are a favourite snack all over the world. They taste especially great after fasting during Ramadan and are a popular item then. They freeze really well in Ziploc bags so you can make many at a time and have them handy. Do not defrost before frying- fry them on medium heat straight from the freezer. Almost every country has their own versions of them with different fillings. Here are some of the fillings that I use for variety.

1. Maggi noodles, green pepper, cabbage, french beans, carrots, chicken
   
2. Chicken, grated marble cheese
   
3. Garlic, shrimp, ginger, spring onions
   
4. Mushrooms, bean sprouts, basil, cilantro, ginger, garlic, chicken
   
5. Ground beef, onions, coriander, green chillies
   
6. Peas, corn, chillies, green pepper, carrots, string beans, cabbage, onions

A.K

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