Stove Top Italian Tandoori Potato Wedges. Slurp!

I had an entire bag of potatoes sitting around. I knew I had to make something with them before they went bad.  How many times was I going to make the same old dishes using potatoes?  I figured I’d try adding some tandoori masala to them. What could possibly go wrong? Once again, an experiment went right and my husband ate the potatoes like they were popcorn! No kidding, they were all gone and I got to the kitchen just in time to save a little bit for the photographs.  Serve with lemon  wedges and enjoy with roti, naan or by itself. I hope you enjoy these Stove top Italian Tandoori Potato Wedges just as much as we did. A.K.