Tandoori chicken is 1 of the most well renowned Indian dishes all over the world and is traditionally made in a "Tandoor". It's famous for the deep red colour, taste and versatility in the forms in which it is prepared. Most restaurants prepare tandoori chicken with spices and yoghurt and marinate it for a while before roasting it in the tandoor. At home, we use a number of methods to prepare it. Here is 1 of A.K's really fast ways of cooking it with a ready made tandoori masala. Serve it with Indian flat bread or rice. A tip: Use the leftover tandoori chicken to make rolls for the kids the next day by placing the chicken on top of the flat bread and rolling it up. W.P
hAPPY eATING & kEEP sMILING
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