Halal Foodie has asked me to head up their Test Kitchen Column and my first assignment was turkey, just in time for Thanksgiving and Eid-Ul-Adha. They asked me to include tips on preparing turkey as a lot of people can be put off by the effort it takes. I figured I would do a small Thanksgiving spread for my family since we had to eat the turkey after all! So I prepared an International Fusion Spread for 10 and the menu was:
Traditional Stuffed Turkey Traditional Gravy Traditional Gingered Orange Cranberry Sauce Matar Pulao (Peas & Rice) - Pakistani Chilli Garlic Green Beans - Hakka Chinese Greek Salad - Mediterranean Corn Bread - Southern Comfort Vichy Carrots (Glazed Carrots) - France Potatoes with Herbs de Provence, Italian spices & Olive Oil - Italy/France Yams (brought over by my cousin Dainty) Pumpkin pie Apple pie Red velvet cheese cake Basbousa Thanksgiving themed chocolate/vanilla mixed cake For the full article and a step by step guide on how to cook a turkey this Thanksgiving , check out Halal Foodie's Test Kitchen Section and do let me know what you think. W.P Here is the full gallery of pictures. |
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