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Thanksgiving Dinners- take 2 days to prepare and disappear in 15 minutes or less!

10/8/2013

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Halal Foodie has asked me to head up their Test Kitchen Column and my first assignment was turkey, just in time for Thanksgiving and Eid-Ul-Adha. They asked me to include tips on preparing turkey as a lot of people can be put off by the effort it takes. I figured I would do a small Thanksgiving spread for my family since we had to eat the turkey after all! So I prepared an International Fusion Spread for 10 and the menu was:

Traditional Stuffed Turkey
Traditional Gravy
Traditional Gingered Orange Cranberry Sauce
Matar Pulao (Peas & Rice) - Pakistani
Chilli Garlic Green Beans - Hakka Chinese
Greek Salad - Mediterranean
Corn Bread - Southern Comfort
Vichy Carrots (Glazed Carrots) - France
Potatoes with Herbs de Provence, Italian spices & Olive Oil - Italy/France
Yams (brought over by my cousin Dainty)
Pumpkin pie
Apple pie
Red velvet cheese cake
Basbousa
Thanksgiving themed chocolate/vanilla mixed cake

For the full article and a step by step guide on how to cook a turkey this Thanksgiving , check out 
Halal Foodie's Test Kitchen Section and do let me know what you think. W.P

Here is the full gallery of pictures. 
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