What do you do when you want to make a Shrimp Étouffée but don’t have proper Creole seasoning available at hand? You have to improvise and make your own seasoning using various spices. I didn't destroy a classic Creole favourite I promise! I simply created a fusion version that works with the basic ingredients required in the dish plus a couple of Caribbean spices that go well with the flavours. It seems like a difficult recipe to make but make sure you have the ingredients on hand in your prep bowls and you’re golden. It’s spicy, flavourful, and impressive! Make this for your guests and they’ll be raving about it for days. I suggest preparing the stock first, doing everything else while it’s simmering. Serve over some rice with just a squeeze of lemon.
hAPPY eATING & kEEP sMILING
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