Veal biryani is actually one of those rice dishes that is favoured by everyone who loves tender meat. It tastes very different from chicken biryani and also takes longer to make since veal cooks at a slower rate. I make this on special occasions as it's not a dish that can be made in a hurry. The veal has to be cooked just right in order to have that tender texture. Enjoy this biryani with any salad of your choice and lots of yoghurt.
hAPPY eATING & kEEP sMILING
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