Who doesn’t love a good roasted chicken!? There are hundreds, no probably thousands of great recipes for roasting the world’s favourite ingredient. People roast chicken over a fire, in clay ovens, on barbecues, vertically, on roasting spits, and of course at home in an oven. For this Skinless Tandoori & Italian Spiced Roast Chicken with Vegetables , I made a marinade inspired by my favourite Italian herbs along with Pakistani/Indian flavours. I debated on whether to use a roasting rack or not, which allows equal browning, plus it allows the drippings to accumulate under the rack. It wasn’t necessary for this recipe, for which the chicken was skinless and I made a rack of vegetables. Also, I wanted the marinade to go over the vegetables and man was it worth it. The result was a succulent and delicious chicken with beautifully flavoured veggies. Don’t be put off by the list of ingredients. It’s actually quite easy- had a blast making this recipe up and experimenting with it as always. To keep this recipe heart healthy, you must use skinless chicken, zero fat or low fat yoghurt and eliminate the oil entirely if you wish. Try it out! The flavours are so good you don't need any excess fat! If you like this recipe also try out Murgh Mussalam (A stove top chicken roast).
hAPPY eATING & kEEP sMILING
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