What you Need:

I large Lauki (peeled and cubed)
2 large tomatoes chopped
4 tbsp canola oil
1 tbsp cumin seeds
1 tsp turmeric powder
Salt to taste
Red chilli powder to taste
4 cups water
Green chillies and coriander for garnish

How to:

1.       Heat up canola oil in a large pot.
2.       Add cumin seeds and cook until they start to sizzle.
3.       Add turmeric powder, red chilli powder and tomatoes. Cook until the tomatoes are tender. Add lauki and salt as needed.
4.       Add water and cover. Cook on low heat until the water evaporates and the lauki is tender.
5.       Garnish with cilantro and green chillies.

Enjoy!