What you need:

1 packet PC frozen at sea Argentinean scallops
Salt to taste
Pepper to taste
Some fresh thyme
Some fresh parsley
Some fresh rosemary leaves
A couple of pieces lime without the rind
1 tbsp oil
1 tbsp butter
¼ cup white wine, non alcoholic wine, or low sodium chicken broth 

How to:

1. Thaw the scallops as per instructions 
   
2. Make sure they are dried properly 
   
3. Sprinkle with salt and pepper
   
4. Heat the oil in a large frying pan till hot and add in the scallops 
   
5. After a minute or a minute and a half, turn them over- now this is hard to do since they are so small, so just move them around/stir them a bit 
   
6. Leave again for another minute or two then take out the scallops- they should be white with slightly brown edges
   
7. Lower the temperature to low medium and add the 1 tbsp butter
   
8. Add the rosemary leaves (smells delicious!) 
   
9. After 2 minutes add the thyme, then the parsley
   
10. After 2 or 3 minutes add the broth or wine
    
11. Take off the heat and add the lime 
    
12. Mix in and add the scallops back in immediately and coat 
    
13. Serve hot over some pasta or spaghetti squash
    

ENJOY