What you need:

1 large cow liver chopped up into small pieces
1 onion pureed
8 cloves of garlic
1 tsp ginger paste
½ tsp turmeric
Red chilli powder to taste
1 tbsp coriander powder
Salt to taste
2 tbsp canola oil
Cilantro, green chillies and lemon juice for garnish

How To:

1.       Wash, salt and drain liver well to take away the smell.
2.       Puree the onion with garlic, ginger paste, turmeric, red chilli powder and coriander powder.
3.       Heat up oil in a pressure cooker and pour the puree into it.
4.       Cook for about 7-10mins or until the oil separates from the puree.
5.       Add liver and fry with the puree on high flame for about 5 mins stirring continuously.
6.       Add ½ cup of water and close the pressure cooker. Let the steam build up and then turn down the flame to low.
7.       Cook for 5 mins on low flame and then turn off the stove.
8.       Let the steam release completely from the pressure cooker.
9.       Take out onto a platter or in a bowl and serve immediately.
10.    Garnish with cilantro, green chillies and lemon juice.

Enjoy!