What you Need :

1 packet Fusilli pasta
1 pound chicken legs (Small cubes)
Salt to taste
1 tbsp Mixed Italian spices
1 tsp Crushed red chilli
20 Cloves of garlic sliced
1 cup Olive oil
1 cup Feta Cheese crumbled
½ cup sliced black olives
1 cup Red onion diced
1.5 cups of red, green and yellow peppers diced
2 tbsp Basil chopped (Optional)

How To:

1.       Heat up olive oil and stir fry the chicken with garlic, salt, Italian spices and crushed red chilli.
2.       Cook on medium heat for 15-20 minutes or until the chicken is fully cooked and the water has evaporated.
3.       Add onions and peppers and cook on high heat for 5 minutes.
4.       Boil the fusilli and add to the chicken and vegetables.
5.       Top with basil, black olives and feta.

ENJOY!