What you need:
Thin sliced ribs
Papaya paste
Shan achar gosht masala
A little garam masala
That’s it! I didn’t put the amounts as it depends on how many ribs you are preparing, but you can look at the pictures as a guide for the ratio.
I used 4 thinly sliced ribs
How to:
ENJOY!
Thin sliced ribs
Papaya paste
Shan achar gosht masala
A little garam masala
That’s it! I didn’t put the amounts as it depends on how many ribs you are preparing, but you can look at the pictures as a guide for the ratio.
I used 4 thinly sliced ribs
How to:
- Mix the ingredients
together and marinate for a couple of hours.
- Spray some pam on a frying
pan and heat it up
- Add the marinated ribs and
cook through. It won’t take long at all.
- Serve with some salad
- Now lick your fingers, you
know you want to!
ENJOY!
