Mild Chicken Stroganoff
Serves 4 to 6
Stroganoff needs no introduction- everyone has their versions. A friend who does not eat any spicy food at all was coming over so I made chicken stroganoff for her. Now if I were making this otherwise, I would just increase the black pepper or add some red chilli pepper flakes. I find that the addition of the tomato really makes a difference and adds more flavour. Nice and Simple.
Stroganoff needs no introduction- everyone has their versions. A friend who does not eat any spicy food at all was coming over so I made chicken stroganoff for her. Now if I were making this otherwise, I would just increase the black pepper or add some red chilli pepper flakes. I find that the addition of the tomato really makes a difference and adds more flavour. Nice and Simple.
What you need:
1 large red onion sliced thin
2 tbsp butter
2 chicken breasts diced or sliced thin
1 tbsp minced garlic
Salt to taste
Black pepper to taste
2 tbsp Italian spices
2 cups cremini mushrooms chopped roughly
1 1/2 cups sour cream
2 tomatoes sliced thin
4 sprigs thyme
¼ cup chopped parsley
Some extra parsley/basil for garnish
Fresh Lemon juice
How to:
ENJOY!
1 large red onion sliced thin
2 tbsp butter
2 chicken breasts diced or sliced thin
1 tbsp minced garlic
Salt to taste
Black pepper to taste
2 tbsp Italian spices
2 cups cremini mushrooms chopped roughly
1 1/2 cups sour cream
2 tomatoes sliced thin
4 sprigs thyme
¼ cup chopped parsley
Some extra parsley/basil for garnish
Fresh Lemon juice
How to:
- Fry the onion in the butter for a couple of minutes then add the minced garlic and fry for a minute or two
- Add all the ingredients except the sour cream, thyme leaves, and parsley and sauté until the chicken is cooked through
- Turn down the heat and add in the herbs and sour cream
- Cover and simmer on low for 20 minutes or until the butter/oil comes to the top.
- Top with some lemon juice and garnish and serve with some rice or egg noodles
ENJOY!
