What you need:
1 red onion sliced thin
2 tbsp butter
1 ½ to 2 pounds minced beef
1 tbsp minced garlic
Some salt to taste
Black pepper to taste
1 tsp all spice
1 to 2 tsp Italian spices
1 tbsp Caribbean all purpose seasoning
2 cups mushrooms chopped roughly (I used oyster, but you can use cremini as well)
1 scotch bonnet pepper diced finely
1 ½ cup sour cream
1 large tomato or 2 small tomatoes sliced thin
¼ cup chopped parsley
Some extra parsley for garnish
How to:
ENJOY!
1 red onion sliced thin
2 tbsp butter
1 ½ to 2 pounds minced beef
1 tbsp minced garlic
Some salt to taste
Black pepper to taste
1 tsp all spice
1 to 2 tsp Italian spices
1 tbsp Caribbean all purpose seasoning
2 cups mushrooms chopped roughly (I used oyster, but you can use cremini as well)
1 scotch bonnet pepper diced finely
1 ½ cup sour cream
1 large tomato or 2 small tomatoes sliced thin
¼ cup chopped parsley
Some extra parsley for garnish
How to:
- Fry the onion in the butter for a couple of minutes then add the minced garlic and fry for a minute or two
- Add all the ingredients except the sour cream, parsley and tomato slices and sauté for 10 minutes or so on medium high heat
- Add in the tomato slices and cook the minced beef until it is cooked through completely
- Turn down the heat and add in the parsley and sour cream
- Cover and simmer on low for 20 minutes or until the butter/oil comes to the top.
- Garnish and serve with some rice or egg noodles
ENJOY!
