What you Need:

1 large chicken breast cut into thin strips
2 tbsps canola oil
½ tsp ginger paste
½ tsp garlic paste
Salt to taste
Crushed red chilli flakes to taste
2 tbsps mustard
2 tbsps ketchup
1 tbsp soya sauce
1 tbsp vinegar
¼ cup red onion chopped roughly
¼ cup yellow pepper cubed
¼ cup red pepper cubed

How To:

1.       Heat up the canola oil in a skillet and add chicken, ginger paste and garlic paste.
2.       In a bowl combine salt, crushed red chilli flakes, mustard, ketchup, soya sauce and vinegar to make a sauce.
3.       Once the chicken has cooked completely, add the sauce to it and turn the heat to simmer.
4.       Let it cook until the oil separates from the sauce.
5.       Add the vegetables and cook on high for 2 mins.
6.       Remove from the stove and dish the mustard chicken curry out onto a beautiful platter or bowl and enjoy with some boiled rice.

ENJOY