What you Need
8 medium potatoes cut in four and then sliced thin
¼ cup canola oil
2 tbs cumin seeds
10 dried or fresh curry leaves
Salt to taste
6 dried round red peppers
How To:
1. Heat up oil in a non-stick pan.
2. Add cumin seeds, curry leaves and dried round peppers.
3. Once they start to sizzle, add the potatoes and salt. Do not add water at any point while cooking.
4. Stir until the potatoes are completely coated with the cumin seeds and oil.
5. Cook for about 20 mins on medium heat or until the potatoes are tender to the touch. Do not stir a lot as the potatoes will break and become mushy.
6. Garnish with cilantro and green chillies.
ENJOY!
8 medium potatoes cut in four and then sliced thin
¼ cup canola oil
2 tbs cumin seeds
10 dried or fresh curry leaves
Salt to taste
6 dried round red peppers
How To:
1. Heat up oil in a non-stick pan.
2. Add cumin seeds, curry leaves and dried round peppers.
3. Once they start to sizzle, add the potatoes and salt. Do not add water at any point while cooking.
4. Stir until the potatoes are completely coated with the cumin seeds and oil.
5. Cook for about 20 mins on medium heat or until the potatoes are tender to the touch. Do not stir a lot as the potatoes will break and become mushy.
6. Garnish with cilantro and green chillies.
ENJOY!
