What you need:
2 pounds rump for the roast
1 tbsp Montreal spice mix
1 tbsp Italian seasoning
½ tbsp All purpose Caribbean spice mix
½ tbsp minced garlic
Hot sauce of your choice
¼ cup Worcestershire sauce
2 tbsps rice vinegar
Some tenderizer if you wish
Black pepper to taste
Salt to taste
Some oil
1 packet Knorr Onion Roasted Garlic Soup Mix
2 potatoes cubed
4 or 5 carrots cubed
2 cups mushrooms chopped roughly
1 red onion chopped roughly
4 parsnips cubed
Some fresh thyme
A couple of bay leaves
2 tomatoes chopped
How to:
ENJOY!
2 pounds rump for the roast
1 tbsp Montreal spice mix
1 tbsp Italian seasoning
½ tbsp All purpose Caribbean spice mix
½ tbsp minced garlic
Hot sauce of your choice
¼ cup Worcestershire sauce
2 tbsps rice vinegar
Some tenderizer if you wish
Black pepper to taste
Salt to taste
Some oil
1 packet Knorr Onion Roasted Garlic Soup Mix
2 potatoes cubed
4 or 5 carrots cubed
2 cups mushrooms chopped roughly
1 red onion chopped roughly
4 parsnips cubed
Some fresh thyme
A couple of bay leaves
2 tomatoes chopped
How to:
- Mix the first 11 ingredients together in a bowl, rubbing the meat very well with the marinade and set aside for a couple of hours
- Follow the instructions for the Knorr soup mix to make the gravy and keep warm
- Brown the meat in the oil as best as you can, drizzling some of the marinade on top of it
- In the meantime, place the rest of the ingredients in the slow cooker and turn it on
- Add the browned rump roast to the slow cooker and add some water to the frying pan with the remaining marinade and bring to a boil
- Add the liquid plus the onion gravy to the slow cooker (yes both!)
- Cover and cook on high for 6 to 7 hours or on low for longer (up to you)
- Remove the rump roast and strain the vegetables, saving the liquid
- Set the roast and vegetables aside for 10 minutes
- During this time, boil the strained liquid and add a thickener of your choice; such as, flour, cornstarch etc to ensure you have the consistency appropriate for gravy
- Serve the roast sliced thin alongside the vegetables and onion gravy with some peas and rice or freshly baked biscuits
ENJOY!